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​Two courses £38 - Three courses £44

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​To Begin

French onion soup, slow-caramelised onion in a rich beef broth, topped with toasted croutons and melted Gruyere

**Smoked salmon, juniper-pickled beetroot, horseradish cream and crisp breads

**Crispy cauliflower bites with a festive cranberry dipping sauce (VE)

 **Duck liver and pork pâté with orange & cognac, served with crisp breads

 

Festive Favourites

**Traditional Roast turkey crown, roast potatoes, honey-roasted root vegetables, swede mash, braised red cabbage, pigs in blankets, Brussels sprouts, Yorkshire pudding and gravy

Slow-braised beef cheek, creamy colcannon mash, seasonal greens and rich gravy

Herb-crusted baked cod fillet, crushed buttered potatoes, creamed leeks, tenderstem broccoli and caper & lemon butter sauce

**Salt-baked celeriac, roast potatoes, honey-roasted root vegetables, swede mash, braised red cabbage, Yorkshire pudding and vegetarian gravy (V)

 

Something Sweet

**Festive spiced apple and cinnamon crumble served with vanilla ice cream or warm custard

**Black Forest chocolate brownie, dark chocolate soil, vanilla ice cream and cherry sauce

Christmas pudding served with rich brandy butter

**British cheese board - £5.00 supplement

 

To finish, enjoy a mini mince pie with your choice of tea or coffee

 

** Gluten-free options available on request

10% deposit nonrefundable

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