SAMPLE MENU

**GF AVAILABLE ON REQUEST

 APERITIFS

Kir Royale

Ramsbury G&T, Fresh Apple

Aperol Spritz

 

NIBBLES

**Garlic and thyme marinated Olives

Whitebait, tartare sauce, lemon, rocket salad

**Baked Camembert, crusty bread, house chutney (serves 2) - V
Wine Pairing Recommendation: Cotes de Provence Rose, France

 

STARTERS

**Salt-baked celeriac, roast pear, celeriac puree, puffed rice, candied walnuts

**Shetland scallop, chorizo, samphire, crispy parmesan

**Moules mariniére, Morecambe Bay mussels, white wine, Jersey cream, toasted bread

**Braised short rib of beef, confit egg yolk, pickled turnip, roasted kombu

** Traditional Scottish Cullen Skink Soup, smoked haddock, onion, potato and herbs, with crusty bread

 

MAINS

**Local venison loin, braised leg ‘pie’, BBQ plums, juniper, chestnut

**BBQ Bavette steak, chimichurri, dauphinoise, rocket & parmesan salad, balsamic

Wine Pairing Recommendation: Masso Antico Primitivo Appassito, Italy

Roasted squash arancini, fig, spinach, parmesan, crispy sage - V

**BBQ Soy glazed skate wing, dashi broth, Japanese potato salad, furikake, coriander

Wine Pairing Recommendation Carte Noir Picpoul de Pinet, France

 

GRILLS

**10oz Sirloin steak

**10oz Ribeye steak

Served with triple-cooked chips, vine-roasted tomatoes, flat mushroom,

rocket & Parmesan salad

Add a sauce for £4: peppercorn, garlic butter, blue cheese

 

PUB CLASSICS

Pie of the day, triple cooked chips or herb new potatoes, mixed greens, gravy

**Hand-battered Cod, triple-cooked chips, minted crushed peas, tartare sauce, lemon

**8oz gammon steak, triple cooked chips, local egg, grilled pineapple, peas

 

BURGERS

All burgers are served with shredded iceberg, beef tomato, red onion, and fries.

**6oz Bone marrow steak burger, bacon jam, cheddar cheese, homemade brioche sesame bun
**Korean fried chicken burger, miso mayo, kimchi slaw, homemade brioche sesame bun
Thai fried veggie burger, vegan bun, gem lettuce, tomato, red onion, fries - VE

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SIDES 

Side salad

Fries

Triple cooked chips

**Onion rings

Parmesan rocket salad

Mixed greens

Truffle & parmesan fries

New potatoes in a herb butter

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PUDDINGS

 **Classic vanilla crème Brûlée, preserved plums

Rum baba, salt-baked pineapple, coconut cream, lime
Liqueur Pairing Recommendation: Amaretto on the rocks

**Chocolate, coffee, chestnut, baked Alaska

Hibiscus, vanilla, beetroot “cheesecake” rye crumb, reduced milk ice cream, apple compote

**Sticky date cake, miso caramel, vanilla ice cream
Dark Choc Brownie, Salted Caramel ice cream, choc sauce, chocolate crumb

 

AFTER DINNER DRINKS

Liqueur Floater Coffee 
Espresso Martini

Boozy Hot Chocolate

 

SANDWICHES

Available Monday - Saturday 12 pm-3 pm 

 All are served with chunky chips

 

Bavette steak, blue cheese, red onion jam, toasted focaccia

Breaded filet of cod, shredded iceberg, brioche bun, chargrilled lemon

3-layer Club, chargrilled chicken, bacon, shredded iceberg, tomato, mayo, avocado, toasted sourdough

Camembert, olive tapenade, garlic aioli, rocket, toasted focaccia - V

 

KIDS

 **Sausage, fries, peas or salad

**Cod goujons, fries, peas or salad

**Chicken bites, fries, peas or salad

Ice cream sundae, choice of 2 scoops, chocolate sauce and chocolate crumble

 

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ALLERGY ADVICE
If you have a food allergy or intolerance, please let our team know when you place your order. Ingredients can occasionally be substituted or changed, so please don’t hesitate to ask. Every care is taken to avoid cross-contamination when processing a specific allergen-free order. However, we work in a kitchen that processes allergenic ingredients and does not have a specific allergen-free zone.

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Please note that your table may only be available for 2 hours during busy periods.